Steven Hanley
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Thu, 12 Nov 2009
Yummy vegan lasagna, Lentil and Leek - 22:33
Lentil and Leek Lasagna (fullsize)
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I was in the Oxfam shop a little while ago and while there noticed an Oxfam
Vegetarian Cookbook. It looked interesting and I like buying Oxfam stuff so I
bought a copy. Home sick today I was having a read through it and liked the
look of the Lentil and Leek lasagna pictured above.
It is indeed a delightful dish, I enjoyed my dinner tonight. I did not use
cheese (I instead spread some sesame seeds and olive oil on top of the white
sauce. For the white sauce I used soy milk, whole meal flour and nuttelex
rather than milk and butter). I highly recommend this lasagna.
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